![]() ![]() (2) Stir: Stir in hot water, milk, sauce mix and pasta. ![]() (1) Cook: Cook ground in 10-inch skillet over medium-high heat 6-8 minutes, breaking up and stirring. You Will Need: 1 lb lean ground beef or turkey 1-1/2 cups hot water 2 cups milk. BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating productįor food safety and quality, follow the cooking directions.ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love.QUICK AND EASY: Make Hamburger Helper in three easy steps simply brown beef, stir in ingredients and pasta sauce and simmer.INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors or colors from artificial sources.DRY MEAL MIX: America’s favorite Hamburger Helper in a cheeseburger macaroni entrée, blending pasta and cheesy sauce.Add your own flavor twist with cooked bacon or a burst of cheesy flavor with a sprinkling of shredded cheese before serving. Plus, dinner is ready in just a few easy steps. ![]() Simply add ground beef, water and milk and you have yourself an irresistible, delectably cheesy meal for any day of the week. Toss in the parsley or chives right before serving, stirring in order to distribute the fresh herbs evenly throughout the pasta.Delicious midweek dinners are a breeze with the versatile Hamburger Helper Cheeseburger Macaroni Pasta Meal. Simmer, stirring often, until the sauce has thickened, about 2 minutes. Stir in the sour cream and the shredded cheese. Reduce heat to medium and continue to cook, stirring occasionally, until the pasta is tender, about 8 to 10 minutes.Ĥ. Stir in the water, chicken stock, macaroni and Worcestershire sauce. Stirring often, cook until the vegetables begin to soften and the mushrooms release their juices, about 5 to 7 minutes.ģ. Stir in the mushrooms, chopped vegetables, and thyme. Cook the beef in a large straight-sided skillet or Dutch oven over medium-high heat, breaking it up with a wooden spoon until it is no longer pink. Add the onion and pulse until it is roughly chopped.Ģ. Add the carrots to the minced garlic and process until finely chopped. With the motor running, drop in the garlic cloves through the feed tube and process until minced. Fit a food processor with the steel blade attachment. Betty Crocker be damned!Ģ medium carrots, cut into 2-inch pieces (optional, see post above)ġ tablespoon chopped fresh parsley or chivesġ. Upon reflection, the dish would probably taste closer to the “real” thing if the carrots were omitted. I actually didn’t mind the carrots, but as adults feeding adults, I don’t think that you need to be so sneaky. While this might fool kids, it did not fool my boyfriend (“What is this? CARROTS?!). This recipe is a variation on one that appeared on Eating Well’s site called “Hamburger Buddy.” Clearly, that recipe was designed to surreptitiously feed fussy children vegetables by processing their suggested daily servings into indistinguishable purée. Over time, I’ve found that hard feelings against certain foods does soften, and when contemplating what to do with a lone pound of CSA ground beef, I decided to recreate that fresh-from-the-box flavor without the box. When I started cooking for myself, it was foods like this that I rebelled against, forsaking as well store-bought salad dressings and mayonnaise in favor of making them from scratch like a good little French bonne femme. You remember it: the prepackaged sodium-bomb, like macaroni and powdered cheese mix but with meat that you had to add. Consequently, she found convenience foods to be, well, really convenient! Raised in Hong Kong, she grew up with a keen taste for fried dace and chicken feet - something that she failed to pass on to her Americanized kids. Feeding my brothers and myself must have been a challenge for my mother. ![]()
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